This is a favorite from the old days that you hardly see anymore, which is all the more reason to make it because it will wow your family! A wonderful peanut butter crumble is placed in the bottom of the piecrust, then covered with a warm custard that melts into it with perfection. Finish it off with a meringue and a classic is given new life!
Christy Jordan is the publisher of SouthernPlate.com, a contributing editor to Taste of the South magazine, former editor-at-large at Southern Living, and a judge on the Game Show Network’s Beat the Chefs.She’s appeared on TODAY, Paula Deen, QVC, and a host of other media outlets. She lives with her family in Huntsville, Alabama. Find her on Facebook or Twitter.