DIY Fancy Lemonade

The Hello Dearest Team kitchen

In the Fall 2014 issue of Hello, Darling we introduced this simple beverage because sometimes hospitality only calls for a glass of lemonade.


There’s no drink quite like lemonade to perfect any gathering. (Especially when you are joined by the ladies from your Brave Collective.) We gussied up lemonade with a lavender-infused simple syrup. Why? Because sometimes even the simplest things can use a little extra fancy. We also made Ginger-Basil and Rosemary-Mint syrups to have fancy options by swapping out the lavender for 1 tablespoon each of the new ingredients. Share your creation and hashtag #hellodarlingmag. We’ll repost our favorites on Instagram.

Photography by Nate Galuzzi Photography


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