Sweet & Savory Pureed Baby Food Recipes

Ellas Kitchen kitchen

Ella’s Kitchen has put together yummy pureed recipes for baby, 6+ months. Check out the sweet and savory recipes below!

Peaches + blueberries

3 ripe peaches, halved, pitted and diced
2/3 cup blueberries

Puree the peach and blueberries with 3 tablespoons of water in a food processor, or using an immersion blender, until all the fruit skin is broken down and the mixture is smooth. To make the puree smoother, pass it through a strainer after blending.

Broccoli, cauliflower + zucchini

1 small head broccoli, cut into small florets
1/3 small head cauliflower, cut into small florets
1 zucchini, diced
1 teaspoon chopped parsley

Steam or boil the veggies in a saucepan over medium heat for 7–8 minutes until tender. Add the parsley and heat through. Puree with 3–4 tablespoons of boiled water in a food processor, or using an immersion blender, until smooth. For a smoother puree, pass it through a strainer after blending.

Does your baby like a sweeter or more savory flavor at this stage?


The First Foods Book brims with recipes guaranteed to set tiny taste buds alight. With every recipe specifically developed for its nutritional content, as well as for its yummy flavor, and with the Ella’s Kitchen stamp of approval on every page,this is set to become every parent’s must-have guide to weaning.